LUNCH IN MIDTOWN NYC

Best lunch in midtown nyc

PERSHING SQUARE is the only place to enjoy a delicious, best lunch in NYC.  Our classic bistro menus are always evolving, where guests can enjoy simple and shareable dishes meant to complement and elevate an extensive and ever-changing wine list.

Our restaurant, near Grand Central is busy, very busy.  We have been the most popular lunch place for local fans, business meetings & visitors from around the world.

Best Lunch in NYC

The menu, prepared by Chef Filiberto Jimenez is straightforward and wonderful.  Our classic chicken pot pie and Shrimpscargots are cult classics, and our newer additions for vegetarians, vegans and gluten allergies have taken off like a shot.

When you are in the mood for a chill lunch, great cocktail bar and a great chicken panini, veggie burger or sensational, seasonal salads – we think you will love Pershing Square.

An overnight sensation a few decades ago, our restaurant still is one of NY’s best restaurants and maintains a reputation as the nicest place to sit and chill.

LUNCH MENU

SERVED MONDAY – FRIDAY

12PM TO 3PM

APPETIZERS

RAW OYSTERS*   17
Half dozen raw oysters, mignonette, sauce, lemon wedges

SHRIMPSCARGOT   18
Shrimp baked with lemon, parsley, garlic

CLASSIC FRENCH ONION SOUP    12

TUNA TARTARE*  19
Hand cut tuna, cucumbers,
marinated sesame chili oil olive oil,
pickled ginger, avocado, taro root

CLASSIC GUACAMOLE   12
Avocado, cilantro, lime, serrano chili,
onion, taro root chips

SALADS

ARUGULA*   18
Baby arugula, grape tomatoes, red onions, blue cheese,
toasted pine nuts, oregano vinaigrette

BABY BEET  17  
Roasted baby beets, radishes, microgreens, crumbled goat cheese,
spiced toasted pistachios, white balsamic vinaigrette

MEDITERRANEAN*   18
Chopped romaine lettuce, kalamata olives,
tomatoes, cucumbers, onions, peppers, feta cheese, oregano vinaigrette

KALE CAESAR   17
Baby kale, garlic, herb croutons, parmesan crisps,
house made dressing

AVOCADO*   15
Serrano peppers, microgreens, red onions, lime vinaigrette

SEAFOOD COBB*  25
Shrimp, crab, bacon, hard boiled egg, feta cheese,
red onions, grape tomatoes, lemon Dijon vinaigrette

FRISSE SALAD  15
Crispy lardos, breakfast radish, spread black garlic,
crostini, parmesan poached eggs

ADD ANY TO THE ABOVE SALADS
CHICKEN 9
GRILLED SHRIMP 11
BLACKENED STEAK 13
GRILLED SALMON 13

ENTREES

LONG ISLAND DUCK BREAST   28
Pan-seared duck breast, spinach spaetzle, brunoise,
vegetables, sweet and sour gastrique

CHICKEN AL PASTOR*  27  
Chicken marinated in al pastor,
with grilled pineapple and jicama slaw

NORWEGIAN SALMON*   30
Braised leeks pea tendrils, fingerling potatoes,
coconut fondue, salmon caviar

SEARED TUNA NICOISE*   30
Green beans, potato salad, roasted pepper relish,
quail egg sunny side up

FAVA BEAN RICOTTA RAVIOLI   22
Roasted wild mushroom ragout, parmesan cheese

POTATO GNOCCHI  22
Homemade potato gnocchi, fresh corn puree,
roasted cauliflower, parsley

BUZZ BURGER  24
Guacamole, hot chili pepper aioli, crispy fries,
choice of cheese (Cheddar, Gruyere, American, Muenster)
Choice of bacon or mushroom

12 OZ. NEW YORK STRIP STEAK*  35
Mashed potatoes O’Keeffe, red wine sauce

VEGGIE BURGER  20
Homemade veggie burger, avocado, hot chili pepper aioli
muenster cheese, crispy fries

LOBSTER ROLL  30
Maine lobster, tartar sauce, sweet potato fries

NEW YORK’S FINEST CHICKEN POT PIE  22
Poached chicken breast, fresh vegetables, flaky crust

SIDES 8

CRISPY FRIES, SWEET POTATO FRIES

 

MASHED POTATOES O’KEEFFE

 

MARKET VEGETABLES

KIDS MENU

CRISPY CHICKEN TENDERS 16
served with french fries

GRILLED CHEESE SANDWICH 14
served with french fries

SPAGHETTI PASTA 15
served with tomato sauce or butter

BURGER AND FRIES