LUNCH

    APPETIZERS

    “SHRIMPSCARGOTS”
    shrimp baked with lemon, parsley, garlic

    SAUTÉED MARYLAND CRAB CAKES
    eggplant tapenade, tartar sauce

    HOMEMADE CHICKEN & VEGETABLE SOUP*

    CLASSIC FRENCH ONION SOUP

    BLUE POINT OYSTERS
    raw or charbroiled

    SHRIMP COCKTAIL*
    classic cocktail sauce

    FRESH BURRATA & HEIRLOOM TOMATOES*
    aged balsamic, basil pesto

    ENTREES

    FARM RAISED ROAST CHICKEN*
    fingerling potatoes, grape tomatoes, brussels sprouts,
    lemon caper sauce

    ATLANTIC SALMON*
    quinoa salad, sautéed broccolini, béarnaise

    PASTA PRIMAVERA
    fresh vegetables, pesto, white wine, garlic

    STEAMED MUSSELS
    white wine, dijon mustard, crispy fries

    NEW YORK’S FINEST CHICKEN POT PIE
    poached chicken breast, fresh vegetables, flaky crust

    VEGETARIAN CHILI*
    lentils, quinoa, fresh guacamole, sour cream, cheddar cheese

    PENNE MUSHROOM
    wild mushrooms, porcini cream sauce

    STEAK FRITES*
    NY strip steak, crispy fries

    SALADS

    SEARED TUNA NICOISE
    green beans, potatoes, black olives, hard boiled egg

    ROASTED BABY BEET*
    crisp goat cheese, candied pecans, sugar snap peas

    CLASSIC CAESAR
    traditional or chipotle Caesar dressing,
    herb croutons, reggiano

    MEDITERRANEAN*
    feta cheese, vine ripe tomatoes, kalamata olives,
    red onions and sherry shallot vinaigrette

    KALE*
    walnuts, sliced pears, pomegranate seeds, apple cider vinaigrette

    ADD ANY TO THE ABOVE SALADS:
    CHICKEN
    BLACKENED STEAK
    GRILLED SHRIMP
    GRILLED SALMON

    CHICKEN COBB*
    poached chicken breast, corn, bacon, avocado,
    hard boiled egg, blue cheese, creamy ranch dressing

    SANDWICHES

    CHICKEN WALDORF WRAP
    poached chicken salad, walnuts, raisins, apple
    served with homemade potato chips

    GRILLED CHICKEN PITA
    fresh mozzarella, marinated tomatoes,
    basil aioli, salad or crispy fries

    MAINE LOBSTER ROLL
    homemade potato chips

    BUZZ BURGER
    bacon or mushrooms, choice of cheese, guacamole,
    chipotle aioli, salad or crispy fries

    GROUND 100% TURKEY BURGER
    thousand island dressing, choice of cheese,
    salad or crispy French fries

    PERSHING SQUARE VEGGIE BURGER*
    chipotle aioli, choice of salad or crispy fries

    HAMBURGER
    choice of cheese, salad or crispy fries

    SIDES

    MASHED POTATOES O’KEEFFE*
    CRISPY FRENCH FRIES*
    OVEN BAKED POTATO*
    SWEET POTATO FRIES*
    BRUSSELS SPROUTS
    MAC N’ CHEESE
    STEAMED, SAUTÉED or CREAMED SPINACH*

    BREAKFAST ALL DAY

    ORANGE or
    GRAPE FRU IT JUICE
    freshly squeezed

    COFFEE or TEA

    BELGIAN WAFFLE
    or PANCAKES
    pure maple syrup

    *GLUTEN FREE MENU OPTIONS
    20% GRATUITY FOR PARTIES OF 8 OR MORE

    WINE BY THE GLASS

    Wines by the glass are served in 6 ounce pours – the equivalent of 1/4 of a bottle

     

    WHITE & ROSÉ
    Pinot Grigio, Italy, Mezzacorona 2017

    Rosé, France, Cape Bleue, Jean Luc Colombo 2017

    Sauvignon Blanc, New Zealand, Crossings, 2017

    Chardonnay, California, J. Lohr, Riverstone, Monterey 2017

    Sancerre, France, Balland 2017

    Riesling, Germany, Urban Mosel, 2016

     

    RED

    Sangiovese, Italy, Chianti Coltibuono, Cetamura 2016

    Tempranillo, Spain, Rioja Crianza, El Coto 2014

    Pinot Noir, California, La Crema 2016

    Cabernet Sauvignon, California, Purple Cowboy 2016

    Malbec , Argentina Graffigna Centenario Reserve 2016

     

    CHAMPAGNE & SPARKLING WINES

    Prosecco, Italy, Pisani

    Champagne, France, Nicolas Feuilatte

    DRAFT BEER

    Draft beers are freshly tapped and rotated to ensure optimum flavor

    FULL PINT

    Guinness Stout
    Brooklyn Lager
    Pilsner Urquell
    Stella Artois
    Coney Island Merman IPA
    Samuel Adams Seasonal Selection

    BOTTLED BEER

    Budweiser
    Bud Light
    D’Douls
    Corona
    Miller Lite
    Heineken
    Blue Moon
    Angry Orchard Cider

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