APPETIZERS

“SHRIMPSCARGOTS”
shrimp baked with lemon, parsley, garlic

SAUTÉED MARYLAND CRAB CAKES
eggplant tapenade, tartar sauce

HOMEMADE CHICKEN & VEGETABLE SOUP*

CLASSIC FRENCH ONION SOUP

BLUE POINT OYSTERS
raw or charbroiled

SHRIMP COCKTAIL*
classic cocktail sauce

FRESH BURRATA & HEIRLOOM TOMATOES*
aged balsamic, basil pesto

ENTREES

FARM RAISED ROAST CHICKEN*
fingerling potatoes, grape tomatoes, brussels sprouts,
lemon caper sauce

ATLANTIC SALMON*
quinoa salad, sautéed broccolini, béarnaise

PASTA PRIMAVERA
fresh vegetables, pesto, white wine, garlic

STEAMED MUSSELS
white wine, dijon mustard, crispy fries

NEW YORK’S FINEST CHICKEN POT PIE
poached chicken breast, fresh vegetables, flaky crust

VEGETARIAN CHILI*
lentils, quinoa, fresh guacamole, sour cream, cheddar cheese

PENNE MUSHROOM
wild mushrooms, porcini cream sauce

STEAK FRITES*
NY strip steak, crispy fries

SALADS

SEARED TUNA NICOISE
green beans, potatoes, black olives, hard boiled egg

ROASTED BABY BEET*
crisp goat cheese, candied pecans, sugar snap peas

CLASSIC CAESAR
traditional or chipotle Caesar dressing,
herb croutons, reggiano

MEDITERRANEAN*
feta cheese, vine ripe tomatoes, kalamata olives,
red onions and sherry shallot vinaigrette

KALE*
walnuts, sliced pears, pomegranate seeds, apple cider vinaigrette

ADD ANY TO THE ABOVE SALADS:
CHICKEN
BLACKENED STEAK
GRILLED SHRIMP
GRILLED SALMON

CHICKEN COBB*
poached chicken breast, corn, bacon, avocado,
hard boiled egg, blue cheese, creamy ranch dressing

SANDWICHES

CHICKEN WALDORF WRAP
poached chicken salad, walnuts, raisins, apple
served with homemade potato chips

GRILLED CHICKEN PITA
fresh mozzarella, marinated tomatoes,
basil aioli, salad or crispy fries

MAINE LOBSTER ROLL
homemade potato chips

BUZZ BURGER
bacon or mushrooms, choice of cheese, guacamole,
chipotle aioli, salad or crispy fries

GROUND 100% TURKEY BURGER
thousand island dressing, choice of cheese,
salad or crispy French fries

PERSHING SQUARE VEGGIE BURGER*
chipotle aioli, choice of salad or crispy fries

HAMBURGER
choice of cheese, salad or crispy fries

SIDES

MASHED POTATOES O’KEEFFE*
CRISPY FRENCH FRIES*
OVEN BAKED POTATO*
SWEET POTATO FRIES*
BRUSSELS SPROUTS
MAC N’ CHEESE
STEAMED, SAUTÉED or CREAMED SPINACH*

BREAKFAST ALL DAY

ORANGE or
GRAPE FRU IT JUICE
freshly squeezed

COFFEE or TEA

BELGIAN WAFFLE
or PANCAKES
pure maple syrup

*GLUTEN FREE MENU OPTIONS
20% GRATUITY FOR PARTIES OF 8 OR MORE

WINE BY THE GLASS

Wines by the glass are served in 6 ounce pours – the equivalent of 1/4 of a bottle

WHITE & ROSÉ
Pinot Grigio, Italy, Mezzacorona 2017

Rosé, France, Cape Bleue, Jean Luc Colombo 2017

Sauvignon Blanc, New Zealand, Crossings, 2017

Chardonnay, California, J. Lohr, Riverstone, Monterey 2017

Sancerre, France, Balland 2017

Riesling, Germany, Urban Mosel, 2016

RED

Sangiovese, Italy, Chianti Coltibuono, Cetamura 2016

Tempranillo, Spain, Rioja Crianza, El Coto 2014

Pinot Noir, California, La Crema 2016

Cabernet Sauvignon, California, Purple Cowboy 2016

Malbec , Argentina Graffigna Centenario Reserve 2016

CHAMPAGNE & SPARKLING WINES

Prosecco, Italy, Pisani

Champagne, France, Nicolas Feuilatte

DRAFT BEER

Draft beers are freshly tapped and rotated to ensure optimum flavor

FULL PINT

Guinness Stout
Brooklyn Lager
Pilsner Urquell
Stella Artois
Coney Island Merman IPA
Samuel Adams Seasonal Selection

BOTTLED BEER

Budweiser
Bud Light
D’Douls
Corona
Miller Lite
Heineken
Blue Moon
Angry Orchard Cider