APPETIZERS

“SHRIMPSCARGOTS”
shrimp baked with lemon, parsley, garlic

SAUTEED MARYLAND CRAB CAKES
goat cheese grits, tartar sauce

HOMEMADE CHICKEN & VEGETABLE SOUP*

CLASSIC FRENCH ONION SOUP

HEIRLOOM TOMATO & FRESH BURRATA*
fresh basil, aged balsamic

BEEF CARPACCIO*
baby arugula, red onion, cherry tomatoes, hard boiled egg

RAW BAR

LITTLENECK CLAMS
half dozen

CHEF’S SELECTION OF OYSTERS
half dozen

JUMBO SHRIMP COCKTAIL
LOBSTER COCKTAIL
CHILLED SEAFOOD PLATTER
an assortment of above

ENTREES

FARM RAISED ROAST CHICKEN*
fingerling potatoes, grape tomatoes, brussels sprouts,
lemon caper sauce

GRILLED ATLANTIC SALMON*
marble potatoes, patty pan squash, baby carrots, béarnaise

NY STRIP STEAK*
mashed potatoes O’Keeffe

FISH & CHIPS
beer battered cod, coleslaw, malt vinegar

PASTA PRIMAVERA
fresh vegetables, basil, white wine, garlic

STEAMED MUSSELS*
white wine, dijon mustard, crisp fries

NEW YORK’S FINEST CHICKEN POT PIE
poached chicken breast, fresh vegetables, flaky crust

VEGETABLE POT PIE
farm fresh vegetables, vegetable velouté, flaky crust

SEAFOOD CAPPELINI
shrimp, scallops, mussels, pesto, white wine sauce

SALADS

BABY ARUGULA & ROASTED BEET*
crisp goat cheese, candied pecans,
balsamic vinaigrette

CLASSIC CAESAR
traditional or chipotle Caesar dressing,
herb croutons, reggiano

MEDITERRANEAN*
feta cheese, vine ripe tomatoes, kalamata olives,
red onions and sherry shallot vinaigrette

KALE*
apple, cranberries, walnuts, apple cider vinaigrette

ADD ANY TO THE ABOVE SALADS:
CHICKEN
BLACKENED STEAK
GRILLED SHRIMP
GRILLED SALMON

CHICKEN COBB*
poached chicken breast, corn, bacon, avocado,
hard boiled egg, blue cheese, creamy ranch dressing

SANDWICHES

CHICKEN WALDORF WRAP
poached chicken salad, walnuts, raisins, apple
served with homemade potato chips

GRILLED CHICKEN CLUB
lettuce, tomato, bacon, chipotle aioli, rye toast
salad or crisp French fries

MAINE LOBSTER ROLL
homemade potato chips

BUZZ BURGER
bacon or mushrooms, choice of cheese, guacamole,
chipotle aioli, salad or crispy French fries

GROUND 100% TURKEY BURGER
thousand island dressing, choice of cheese,
salad or crisp French fries

PERSHING SQUARE VEGGIE BURGER*
chipotle aioli, choice of salad or crispy French fries

OVEN ROAST TURKEY
multi-grain bread, lettuce, tomato, avocado
cranberry sauce, homemade potato chips

HAMBURGER
choice of cheese, salad or crispy French fries

SIDES

MASHED POTATOES O’KEEFFE*
CRISPY FRENCH FRIES*
OVEN BAKED POTATO*
SWEET POTATO FRIES*
BRUSSELS SPROUTS
MAC N’ CHEESE
STEAMED, SAUTÉED or CREAMED SPINACH*

BREAKFAST ALL DAY

ORANGE or
GRAPE FRU IT JUICE
freshly squeezed

COFFEE or TEA

BELGIAN WAFFLE
or PANCAKES
traditional or
100% whole wheat,
pure maple syrup

*GLUTEN FREE MENU OPTIONS
20% GRATUITY FOR PARTIES OF 8 OR MORE

WINE BY THE GLASS

Wines by the glass are served in 6 ounce pours – the equivalent of 1/4 of a bottle

WHITE & ROSE
Pinot Grigio, Italy, Mezzacorona 2016

Rose, France, Cape Bleue, Jean Luc Colombo 2017

Sauvignon Blanc, New Zealand, Crossings, 2017

Chardonnay, California, J. Lohr, Riverstone, Monterey 2015

Sancerre, France, Balland 2016

Riesling, Germany, Urban Mosel, 2016

RED

Sangiovese, Italy, Chianti, Coltibuono, Cetamura 2015

Tempranillo, Spain, Rioja Crianza, El Coto 2013

Pinot Noir, California, La Crema 2014

Cabernet Sauvignon, California, Purple Cowboy 2016

Malbec , Argentina Graffigna Centenario Reserve 2015

CHAMPAGNE & SPARKLING WINES

Prosecco, Italy, Pisani

Champagne, France, Nicolas Feuilatte

DRAFT BEER

Draft beers are freshly tapped and rotated to ensure optimum flavor

HALF PINT – FULL PINT

Samuel Adams Seasonal Selection
Brooklyn Lager
Pilsner Urquell
Stella Artois
Lagunitas IPA
Guinness Stout

BOTTLED BEER

Budweiser
Bud Light
D’Douls
Corona
Miller Lite
Heineken
Blue Moon
Angry Orchard Cider