THE BUZZ BAR

42nd Street & Park Avenue

Cocktail bar NYC

NEW YORK CITY

The Buzz Bar at Pershing Square, is directly opposite Grand Central Station.  We are a chic NYC cocktail bar and have earned a reputation for serving the most delicious classic cocktails as soon as we opened.  Our 42nd Street entrance opens into a gorgeous bistro/café/restaurant – right out of a movie.  We serve cocktail drinks, wine & beer throughout the day and feature a dedicated cocktail menu with items that are easy to share. The food pairings were carefully designed to complement our intense drink menu.

Cocktail Bar in NYC

We have always served great American food, from morning till late night –  for locals and visitors from around the world. The pretty bar is centered right in the middle of our massive space in midtown Manhattan.  People gather indoors and on our outdoor café (weather permitting) every day of the week, we open our doors in the AM and remain a full service bar until the restaurant closes late night.  When the bar is standing room only – and it happens nightly! there are plenty of nooks and crannies and banquettes where you can take a seat, and grab a quick drink after work, or late on the weekends.

 

Our bartenders are friendly, experienced and willing to make your cocktail, exactly the way you like.  Service is very important – most of our staff have been with us since we opened.  Everyone that comes to Pershing Square and to New York – has a totally great time at our cocktail bar. During the week as well as weekend nights at the Buzz Bar you’ll find a whole bunch of people ready to mix it up with some dancing and very well-made cocktails.

 

Along with our cocktail bar, the restaurant serves the best breakfast in New York!  Our lunch is packed, dinner is loud and fun & brunch is chill on the weekends.  The pancakes are legendary as is our chicken pot pie and burgers!

You can’t go wrong with anything from our menu, there is something for everyone.

BAR MENU

MIDTOWN NYC

SIGNATURE COCKTAILS
20

 

PERSHING SQUARE SANGRIA
House recipe

VANDERBILT
Vodka, strawberry, rosemary, ginger beer

ROSEMARY GIMLET
Gin, citrus, rosemary

SOUTH OF THE BORDER
Tequila, jalapeño, cucumber, lime, agave, chili rim

THE OAXACAN
Mezcal, tamarind, lime, agave

COCONUT MINT JULUT
Coconut rum, pineapple, lime, mint

THE GODFATHER
Scotch, amaretto

HENDRICKS SPIKED LEMONADE
Hendricks gin, passion fruit puree, lemonade, mint

SPICY VOLCAN MARGARITA
Volcan Tequila, pineapple juice, lime juice, slice serrano

WATERMELON GIMLET
Bombay, watermelon puree, lime juice, tonic

BAR SNACKS

CLASSIC GUACAMOLE 13
Avocado, cilantro, lime,
serrano chili, onion, taro root chips

POPCORN SHRIMP 15
Lightly fried sweet ginger, chili sauce

CHICKEN LOLLIPOPS 15
Slow cooked drumsticks, buffalo style,
blue cheese sauce, pickled vegetables

EMPANADITAS (5 pcs.) 15
Homemade hummus, charred broccolini,
black olives, feta cheese, pita bread

HUMMUS PLATE   14
Homemade hummus, charred broccolini,
black olives, feta cheese, pita bread

BLISTERED SHISHITO PEPPERS 12
Roasted garlic lemon dipping sauce

SLIDERS

BEEF 16
Cheddar, onion, BBQ relish

LOBSTER 19
Maine lobster, tartar sauce, green pickled tomato

VEGGIE 15
Muenster cheese, hot chili pepper aioli

WINE BY THE BOTTLE

WHITE & ROSE
SAUVIGNON, BLANC, NEW ZEALAND, MATUA VALLEY MARLBOROUGH 2020   55
PINOT GRIGIO, ITALY, LIVIO FELLUGA 2019   50
PINOT GRIGIO, ITALY SANTA MARGHERITA 2020   60
PINOT BLANC, FRANCE, HUGEL, ALSACE GENTIL, 2018   55
CHARDONNAY, CALIFORNIA, J LOHR RIVERSTONE, MONTERREY 2019   65
CHARDONNAY, CALIFORNIA, CLOS DU VAL 2019   70
CHARDONNAY, CALIFORNIA, CAKEBREAD CELLARS, NAPA VALLEY 2019   65
CHARDONNAY, FRANCE, FAIVELEY 2018   80
CHARDONNAY, CALIFORNIA, WILLIAM HILL, NORTH COAST 2019   55
ROSE, FRANCE, MINUTY, CORTES DE PROVENCE 2020   75

 

RED
PINOT NOIR, CALIFORNIA, LA CREMA 2018   70
PINOT NOIR, CALIFORNIA MONTEREY, J. VINEYARDS, BLACK LABEL 2016   50
MERLOT CALIFORNIA MATANZAS, CREEK, SONOMA 2014   60
CABERNET SAUVIGNON, CALIFORNIA, TWENTY ROWS, NAPA VALLEY 2018   60
CABERNET SAUVIGNON, CALIFORNIA PURPLE COWBOY 2018   60
PETITE SIRAH, CALIFORNIA, STAGS LEAP, NAPA VALLEY 2017    75
SANGIOVESE, ITALY, ROSSO DI MONTALCINO, FATTORIA DEI BARBI 2019    60
GRENACHE, AUSTRALIA, HEWITSON, BAROSSA VALLEY 2017    75

 

 

CHAMPAGNE & SPARKLING WINES

SPARKLING WINE, ITALY, PROSECCO ROSE, TORRESELL    50
CHAMPAGNE, FRANCE, TAITTINGER BRUT CUVEE    75
CHAMPAGNE, FRANCE, VEUVE CLICQUOT, YELLOW LABEL    120
CHAMPAGNE, FRANCE, DOM PÉRIGNON    280

 

 

DRAFT BEERS 9.00

STELLA
HAZY IPA
BIG WAVE ALE
SAM ADAMS SEASONAL
CONEY ISLAND MERMAN IPA
GUINNESS

 

 

BOTTLED BEERS 8.50

BUDWEISER
BUD LIGHT
HEINEKEN
MICHELOB ULTRA
CORONA
BLUE MOON
ANGRY ORCHARD CIDER
O’DOULS