McCANN’S STEEL CUT IRISH OATMEAL*
with fresh berries and banana
PANCAKES
traditional buttermilk or
100% organic whole wheat
WITH FRESH BLUEBERRIES, STRAWBERRIES,
BANANA or CHOCOLATE CHIPS
BELGIAN WAFFLE
traditional, 100% organic
whole wheat or oatmeal and walnut,
WITH FRESH STRAWBERRIES
BRIOCHE FRENCH TOAST
served with bacon
BAGEL WITH SMOKED SALMON
lettuce, tomato, red onion, capers
EGGS
EGGS BENEDICT
Canadian bacon, English muffin, hollandaise,
choice of potatoes or salad
EGGS ROYALE
smoked salmon, English muffin, hollandaise,
choice of potatoes or salad
EGGS FLORENTINE
sauteed spinach, English muffin, hollandaise,
choice of potatoes or salad
FARM FRESH EGGS ANY WAY*
with bacon, toast,
choice of potatoes or salad
CRAB CAKE BENEDICT
Maryland crab cakes, English muffin, hollandaise,
choice of potatoes or salad
THREE EGG OMELET*
choice of three fillings:
swiss, cheddar, goat cheese, bacon, ham,
smoked salmon, mushrooms, spinach, tomatoes,
onion with toast served & choice of potatoes or salad
POACHED EGGS OVER LENTILS & QUINOA*
tarragon béarnaise, toast
STEAK AND EGGS*
6oz NY strip, two eggs any way, toast,
choice of potatoes or salad
RAW BAR
LITTLENECK CLAMS
half dozen
CHEF’S SELECTION OF OYSTERS
half dozen
JUMBO SHRIMP COCKTAIL
KING CRAB LEGS
CHILLED SEAFOOD PLATTER
an assortment of above
SIDES
GRITS*
POTATOES*
PORK SAUSAGE*
HAM*
BACON*
SALAD*
“BUBBLY BRUNCH FOR TWO”
CHOICE OF:
PANCAKES
EGGS ANY WAY*
BELGIAN WAFFLE
EGGS BENEDICT
with any dessert to share
and a bottle of Pisani prosecco for the table
APPETIZERS
“SHRIMPSCARGOTS”
shrimp baked with lemon, parsley, garlic
SAUTEED MARYLAND CRAB CAKES
goat cheese grits, tartar sauce
CLASSIC FRENCH ONION SOUP
HOMEMADE CHICKEN & VEGETABLE SOUP*
SALADS
CLASSIC CAESAR
traditional or chipotle Caesar dressing, herb croutons, reggiano
MEDITERRANEAN*
feta cheese, vine ripe tomatoes, kalamata olives,
sherry shallot vinaigrette
ADD ANY TO THE ABOVE SALADS:
CHICKEN
GRILLED SHRIMP
BLACKENED STEAK
GRILLED SALMON
CHICKEN COBB*
poached chicken breast, corn, bacon, avocado,
hard boiled egg, blue cheese, creamy ranch dressing
SANDWICHES
BUZZ BURGER
bacon or mushrooms, choice of cheese, guacamole,
chipotle mayo, salad or crispy French fries
HAMBURGER
choice of cheese, salad or crispy French fries
GROUND 100% TURKEY BURGER
thousand island dressing, choice of cheese,
salad or crispy French fries
MAINE LOBSTER ROLL
homemade potato chips, coleslaw
PERSHING SQUARE VEGGIE BURGER*
gluten free bun, chipotle aioli, salad or crispy fries
ENTREES
NEW YORK’S FINEST CHICKEN POT PIE
poached chicken breast, fresh vegetables, flaky crust
VEGETABLE POT PIE
farm fresh vegetables, vegetable velouté, flaky crust
*GLUTEN FREE MENU OPTIONS.
20% GRATUITY FOR PARTIES OF 8 OR MORE
CHAMPAGNE & SPARKLING WINES
Prosecco, Italy, Pisani
MIMOSA Sparkling Wine & Fresh Squeezed OJ
BELLINI Prosecco & Peach
CHAMPAGNE, France, Nicolas Feuillatte
COFFEE
COFFEE hot or iced
*flavored coffees upon request: hazelnut,
vanilla and caramel
CAPPUCCINO hot or iced
CAFE LATTE hot or iced
ESPRESSO
POT of TEA
BLACK
ENGLISH BREAKFAST
a perfect breakfast tea
with good body
& full tea flavor notes
EARL GREY SUPREME
a bold lead blend
of four black teas
from India & China
{ decaf available }
ORANGE PEKOE
the perfect blend of bold leaf
Ceylon & Assam teas
PARIS
fruity black tea
with a hint of
lemony oil of Bergamot
LAPSANG SOUCHONG
black tea from China
smoked over pines,
yields a unique smoky flavor
JASMINE
DRAGON PEARL
aromatic pearls of jasmine tea
GREEN
MATCHA
GREEN TEA
Shade grown,
Japan’s most popular tea
ORGANIC GREEN
a hand picked tea from
Southern India, hints of
citrus & gingko
BANGKOK
Green tea with coconut,
lemongrass & ginger
HERBAL TEAS
{ CAFFEINE FREE TISANES }
EGYPTIAN
CHAMOMILE
a uniquely sweet chamomile
from the gardens of Egypt
PEPPERMINT
a brisk peppermint
from Oregon
CINNAMON SPICE
cinnamon, sweet clove
& orange peel
BEVERAGES
FRESH FRUIT SMOOTHIE
blueberries, strawberries, banana, orange
HOT CHOCOLATE
melted valrhona chocolate