APPETIZERS

    “SHRIMPSCARGOTS”
    shrimp baked with lemon, parsley, garlic

    SAUTÉED MARYLAND CRAB CAKES
    avocado & fava bean hummus, tartar sauce

    HOMEMADE CHICKEN & VEGETABLE SOUP*

    CLASSIC FRENCH ONION SOUP

    CRISPY CALAMARI
    spicy tomato and sweet chili sauces

    HUMMUS PLATE
    hummus, tzatziki with grilled pita, fresh crudité

    CHARBROILED OYSTERS
    garlic bread

    SALADS

    KALE*
    apple, cranberries, walnuts, apple cider vinaigrette

    ROASTED BABY BEET SALAD*
    crisp goat cheese, candied pecans, sugar snap peas

    CLASSIC CAESAR
    traditional or chipotle caesar dressing, herb croutons, Reggiano

    SEARED TUNA NICOISE
    green beans, potatoes, black olives, hard boiled egg

    MEDITERRANEAN*
    feta cheese, vine ripe tomatoes, kalamata olives,
    red onions and sherry shallot vinaigrette

    ADD ANY TO THE ABOVE SALADS:
    CHICKEN
    BLACKENED STEAK
    GRILLED SHRIMP
    GRILLED SALMON

    CHICKEN COBB*
    poached chicken breast, corn, bacon, avocado,
    hard boiled egg, blue cheese, creamy ranch dressing

    SANDWICHES

    BUZZ BURGER
    bacon or mushrooms, choice of cheese, guacamole,
    chipotle mayo, salad or crispy French fries

    PERSHING SQUARE VEGGIE BURGER*
    chipotle aioli, choice of salad or crispy fries

    HAMBURGER
    choice of cheese, salad or crispy French fries

    GROUND 100% JUICY TURKEY BURGER
    thousand island dressing, choice of cheese,
    salad or crispy French fries

    MAINE LOBSTER ROLL
    homemade potato chips, cole slaw

    ENTRESS

    BRAISED BONELESS BEEF SHORT RIBS*
    whipped potatoes, market vegetables

    NEW YORK’S FINEST CHICKEN POT PIE
    poached chicken breast, fresh vegetables, flaky crust

    VEGETABLE POT PIE
    farm fresh vegetables, flaky crust, vegetable velouté

    FARM RAISED ROAST CHICKEN*
    fingerling potatoes, brussels sprouts, grape, tomatoes,
    lemon caper sauce

    GRILLED ATLANTIC SALMON*
    roasted Yukon gold potatoes, snow peas, baby carrots béarnaise

    PASTA PRIMAVERA
    fresh vegetables, basil, white wine, garlic

    LONG ISLAND DUCK TWO WAYS*
    crisp roast duck breast & duck leg confit,
    mushroom risotto, sautéed spinach, black cherry sauce

    SPENNE MUSHROOM
    wild mushrooms, porcini cream sauce

    STEAMED MUSSELS*
    white wine, dijon mustard, crisp fries

    FILET MIGNON AU POIVRE*
    mashed potatoes O’Keeffe

    NY STRIP STEAK
    bordelaise sauce & mashed potatoes O’Keeffe

    BREAKFAST ALL DAY

    ORANGE or
    GRAPE FRU IT JUICE
    freshly squeezed

    COFFEE or TEA

    BELGIAN WAFFLE
    or PANCAKES
    traditional or
    100% whole wheat,
    pure maple syrup

    SIDES

    CRISPY FRENCH FRIES*
    OVEN BAKED POTATO*
    SWEET POTATO FRIES*
    BRUSSELS SPROUTS
    MAC N’ CHEESE
    STEAMED, SAUTÉED or CREAMED SPINACH*

    *GLUTEN FREE MENU OPTIONS
    20% GRATUITY FOR PARTIES OF 8 OR MORE

    SIGNATURE COCKTAILS

    BLACKBERRY THYME MARGARITA
    Casamigos Silver Tequila, muddled blackberry,
    lime & thyme

    THE OVERPASS
    Gunpowder Gin, St. Germain & grapefruit juice
    with a dash of bitters & a grapefruit twist on the rock

    BLOOD ORANGE & BAILEY’S IRISH COFFEE
    Bushmill’s Irish Whiskey, coee, orange zest,
    house-made blood orange whipped cream

    WINTER SANGRIA
    White wine, cranberries, apples, white grape juice, rosemary, grape cubes

    FALL HARVEST
    Angel’s Envy Bourbon, Fuji apple juice, apple cider, maple syrup
    & club soda with a dash of spice. Served hot or cold.

    AUTUMN MULE
    Tito’s Vodka, ginger beer, orange juice, cranberry & rosemary

    WINE BY THE GLASS

    Wines by the glass are served in 6 ounce pours – the equivalent of 1/4 of a bottle

     

    WHITE & ROSE

    Pinot Grigio, Italy, Mezzacorona 2017

    Rose, France, Cape Bleue, Jean Luc Colombo 2017

    Sauvignon Blanc, New Zealand, Crossings, 2017

    Chardonnay, California, J. Lohr, Riverstone, Monterey 2016

    Sancerre, France, Balland 2017

    Riesling, Germany, Urban Mosel, 2016

     

    RED

    Sangiovese, Italy, Chianti Coltibuono, Cetamura 2016

    Tempranillo, Spain, Rioja Crianza, El Coto 2014

    Pinot Noir, California, La Crema 2016

    Cabernet Sauvignon, California, Purple Cowboy 2016

    Malbec , Argentina, Graffigna Centenario Reserve 2016

     

    CHAMPAGNE & SPARKLING WINES

    Prosecco, Italy, Pisani

    Champagne, France, Nicolas Feuilatte