APPETIZERS

    “SHRIMPSCARGOTS”
    shrimp baked with lemon, parsley, garlic

    SAUTEED MARYLAND CRAB CAKES
    goat cheese grits, tartar sauce

    HOMEMADE CHICKEN & VEGETABLE SOUP*

    CLASSIC FRENCH ONION SOUP

    CRISPY CALAMARI
    spicy tomato and sweet chili sauces

    HUMMUS PLATE
    hummus, tzatziki with grilled pita, fresh crudité

    HEIRLOOM TOMATO & FRESH BURRATA*
    fresh basil, aged balsamic

    BEEF CARPACCIO
    baby arugula, red onion, cherry tomatoes, hard boiled egg

    SALADS

    KALE*
    apple, cranberries, walnuts, apple cider vinaigrette

    BABY ARUGULA & ROASTED BEET*
    crisp goat cheese, candied pecans,
    balsamic vinaigrette

    CLASSIC CAESAR
    traditional or chipotle caesar dressing, herb croutons, Reggiano

    MEDITERRANEAN*
    feta cheese, vine ripe tomatoes, kalamata olives,
    red onions and sherry shallot vinaigrette

    ADD ANY TO THE ABOVE SALADS:
    CHICKEN
    BLACKENED STEAK
    GRILLED SHRIMP
    GRILLED SALMON

    CHICKEN COBB*
    poached chicken breast, corn, bacon, avocado,
    hard boiled egg, blue cheese, creamy ranch dressing

    SANDWICHES

    BUZZ BURGER
    bacon or mushrooms, choice of cheese, guacamole,
    chipotle mayo, salad or crispy French fries

    PERSHING SQUARE VEGGIE BURGER*
    chipotle aioli, choice of salad or crispy fries

    HAMBURGER
    choice of cheese, salad or crispy French fries

    GROUND 100% JUICY TURKEY BURGER
    thousand island dressing, choice of cheese,
    salad or crispy French fries

    MAINE LOBSTER ROLL
    homemade potato chips, cole slaw

    RAW BAR

    LITTLENECK CLAMS
    half dozen

    CHEF’S SELECTION OF OYSTERS
    half dozen

    JUMBO SHRIMP COCKTAIL

    LOBSTER COCKTAIL

    CHILLED SEAFOOD PLATTER
    an assorment of above

    ENTRESS

    BRAISED BONELESS BEEF SHORT RIBS*
    whipped potatoes, market vegetables

    NEW YORK’S FINEST CHICKEN POT PIE
    poached chicken breast, fresh vegetables, flaky crust

    VEGETABLE POT PIE
    farm fresh vegetables, flaky crust, vegetable velouté

    FARM RAISED ROAST CHICKEN*
    fingerling potatoes, brussels sprouts, grape, tomatoes,
    lemon caper sauce

    GRILLED ATLANTIC SALMON*
    marble potatoes, patty pan squash, baby carrots bérnaise

    PASTA PRIMAVERA
    fresh vegetables, basil, white wine, garlic

    LONG ISLAND DUCK TWO WAYS*
    crisp roast duck breast & duck leg confit,
    mushroom risotto, sautéed spinach, black cherry sauce

    SEAFOOD CAPPELINI
    shrimp, scallops, mussels, pesto, white wine

    STEAMED MUSSELS*
    white wine, dijon mustard, crisp fries

    FISH & CHIPS
    beer battered cod, coleslaw, malt vinegar

    FILET MIGNON AU POIVRE*
    mashed potatoes O’Keeffe

    NY STRIP STEAK
    bordelaise sauce & mashed potatoes O’Keeffe

    BREAKFAST ALL DAY

    ORANGE or
    GRAPE FRU IT JUICE
    freshly squeezed

    COFFEE or TEA

    BELGIAN WAFFLE
    or PANCAKES
    traditional or
    100% whole wheat,
    pure maple syrup

    SIDES

    CRISPY FRENCH FRIES*
    OVEN BAKED POTATO*
    SWEET POTATO FRIES*
    BRUSSELS SPROUTS
    MAC N’ CHEESE
    STEAMED, SAUTÉED or CREAMED SPINACH*

    SIGNATURE COCKTAILS

    PINEAPPLE PUNCH
    garnished with pineapple & candied ginger

    BRAMBLE GIN FIZZ
    Tanqueray gin, lemon juice, simple syrup,
    muddle fresh blackberries & club soda

    JALAPENO MARGARITA
    house infused Don Julio tequila on the rocks

    THE OLD BOY
    Tullamore Dew, refreshing muddle cucumber
    & lemon juice on the rocks

    BLUEBERRY MOJITO
    a delightful twist on the classic mojito
    curated with Bacardi Superior rum

    PERFECT PEACH TEA
    house infused peach tea bourbon on the rocks

    WINE BY THE GLASS

    Wines by the glass are served in 6 ounce pours – the equivalent of 1/4 of a bottle

     

    WHITE & ROSE

    Pinot Grigio, Italy, Mezzacorona 2016

    Rose, France, Cape Bleue, Jean Luc Colombo 2017

    Sauvignon Blanc, New Zealand, Crossings, 2017

    Chardonnay, California, J. Lohr, Riverstone, Monterey 2015

    Sancerre, France, Balland 2016

    Riesling, Germany, Urban Mosel, 2016

     

    RED

    Sangiovese, Italy, Chianti, Coltibuono, Cetamura 2016

    Tempranillo, Spain, Rioja Crianza, El Coto 2013

    Pinot Noir, California, La Crema 2014

    Cabernet Sauvignon, California, Purple Cowboy 2016

    Malbec , Argentina, Graffigna Centenario Reserve 2015

     

    CHAMPAGNE & SPARKLING WINES

    Prosecco, Italy, Pisani

    Champagne, France, Nicolas Feuilatte