ENTRÉES

TUNA NIÇOISE          34
The twist on this salade Niçoise is that the typical aioli becomes a creamy curry-infused vinaigrette, lending a depth of flavor and an
anti-inflammatory punch.

NY STRIP           44
Experience the essence of steakhouse perfection. A generous 12oz New York Strip, grilled to your preference, presented on a bed of creamy mashed potatoes and finished with a sophisticated red wine sauce.

SIGNATURE POT PIE          29
Forget everything you think you know about pot pie. Our Signature Pot Pie is unlike any other in NYC. We start with succulent poached chicken, combine it with a medley of fresh garden vegetables and then bake it all under a golden, flaky crust.

GARDEN VEGETABLE FETTUCCINE           22
Tender noodles, tossed with a vibrant medley of roasted market vegetables, infused with a touch of garlic, olive oil and fresh herbs.
Veggie-forward, flavor-first.

MAINE LOBSTER ROLL          38
A warm buttered brioche hugs chunks of sweet Maine lobster and accompanied by your choice of our signature pommes frites or crisp seasonal greens.

PS BURGER             26
A juicy beef patty, topped with fresh lettuce, vine-ripened tomato, delicate red onion, a petite pickle and your favorite cheese. Accompanied by your choice of mixed greens or pommes frites.

TURKEY BURGER           26
Our moist, perfectly seasoned turkey patty is nestled in a soft potato roll and served with a crisp lettuce wedge, juicy tomato, sharp red onion and chipotle aioli, adding just the perfect smoky/spicy kick.

LONG ISLAND DUCK BREAST         33
This crispy-skinned Long Island duck breast, unapologetically rich, is served on a bed of decadent mushroom risotto, with asparagus to add a touch of green defiance and a cranberry reduction that dares to be different.

PAN-SEARED NORWEGIAN SALMON        35
A taste of Scandinavia! Served atop a bed of nutty wild rice, alongside seasonal vegetables drizzled with fragrant cilantro oil and drizzled with a tangy lemon-caper beurre blanc.

BRAISED BONELESS SHORT RIB           38
Fork-tender short rib, braised until it’s practically melting. Served with creamy mashed potatoes and farm fresh vegetables. A big hug on a plate!

FREE RANGE CHICKEN           28
Free-range chicken, roasted to perfection, served with buttery mashed potatoes, tender haricot verts and a generous ladle of rich chicken jus. A comforting taste of the countryside.

VEGETARIAN CHILI          24
A vibrant mosaic of black beans, corn, diced tomatoes and colorful peppers slow-simmered in a spiced vegetable broth. Finished with a swirl of tangy sour cream, a generous spoonful of creamy guacamole and a scattering of fresh pico de gallo. A plant-based powerhouse of flavor.

BREAKFAST FOR DINNER         22
(An Evening Indulgence!)

Savor the comforting flavors of breakfast, reimagined for dinner. Indulge in our “famous” light and airy buttermilk pancakes or our perfectly crisp Belgian waffles. Each served with a selection of gourmet toppings: Vermont maple syrup, Irish butter, fresh seasonal berries and homemade whipped cream.