DINNER
PERSHING SQUARE is the BEST RESTAURANT in NYC to enjoy a casual, chic, delicious dinner. Our gastropub/bistro is so centrally located, across the street from Grand Central Station and down the block from the Summit at One Vanderbilt. We serve classic dishes with a creative twist & family style side-dishes. Our American menu has been enjoyed by visitors from around the world, who return time and again to enjoy the penultimate NYC experience.
We have gorgeous urban views and are a fabulous place to people watch. The vibe is chill and relaxed, the cocktail bar is always buzzing, and our petite café serves breakfast all day and dessert and coffee as well as our lunch and dinner menus.
Our cuisine is carefully prepared using the finest, freshest ingredients available – simply wonderful fare at modest prices. Our classic chicken pot pie and Shrimpscargots are cult classics, and we are very happy to offer gorgeous items for those with dietary restrictions, vegetarians, and vegan lovers.
Join our dinner restaurant when the sun goes down and the city lights come up and you will get the biggest thrill and the very best meal, ensuring some new NYC memories for years to come. If you are local, you know, and that is why we keep an eye on the favorites! We are so happy to please with popular dishes like steak, chicken pot pie, salmon and a plethora of salads and soup.
Pershing Square is a dinner restaurant. Why go out unless you can see the sights, smell the air, and eat the very best food anywhere. We have been a crowd pleaser for years, and our young, enthusiastic staff keep us on our toes, and up to date with the trends. Some we use, some we chuckle at, but we keep it light and delicious for the hundreds and hundreds of customers that come through our front door every day!
DINNER MENU
3PM TO 10PM
APPETIZERS
SHRIMP CARGOT 24
FRENCH ONION SOUP 18
melted Swiss
CRABCAKES 27
cucumber salad, onion vinaigrette, tartar sauce
SEARED TUNA 24
lemongrass marinated, avocado and mango salad,
ginger, wasabi aioli, soy sauce vinaigrette
TOMATO AND MOZZARELLA 24
balsamic reduction, basil pesto, garlic crostini
SALADS
MEDITERRANEAN 21
romaine lettuce, Kalamata olives, tomatoes,
cucumbers, onions, peppers, feta cheese,
oregano vinaigrette
CLASSIC CAESAR 20
croutons, parmesan cheese, house dressing
AVOCADO 20
Serrano peppers, microgreens, red onions,
lime vinaigrette
CHICKEN COBB 28
grilled chicken, bacon, hard-boiled egg,
bleu cheese, tomatoes, lemon Dijon dressing
THE WALDORF 27
poached chicken, golden raisins, dill, red grapes
BOSTON LETTUCE 22
walnuts, bleu cheese, apple, buttermilk dressing
ADD ANY TO THE ABOVE:
CHICKEN 8 GRILLED SHRIMP 11
STEAK 13 GRILLED SALMON 13
ENTREES
TUNA NIÇOISE 34
haricot vert, quail egg, fingerling potatoes,
tomato ginger relish
NY STRIP 44
12oz sirloin, mashed potatoes,
red wine sauce
SIGNATURE POT PIE 29
poached chicken, vegetables, flaky crust
PRIMAVERA 24
fettuccini, vegetables, basil garlic sauce,
parmesan cheese
MAINE LOBSTER ROLL 38
toasted brioche, choice of salad or fries
BEEF BURGER 26
lettuce, tomato, onion, pickle, choice of cheese,
choice of salad or fries
TURKEY BURGER 26
lettuce, tomato, onion, pickle, chipotle aioli,
choice of salad or fries
LONG ISLAND DUCK BREAST 33
mushroom risotto, asparagus,
cranberry reduction
NORWEIGAN SALMON 35
vegetables, wild rice, cilantro oil,
lemon caper beurre blanc
BRAISED BONELESS SHORT RIB 38
mashed potatoes, and vegetables
FREE RANGE CHICKEN 28
basil mashed potatoes, haricot vert, chicken jus
VEGETARIAN CHILI 24
sour cream, guacamole, pico de gallo
BREAKFAST FOR DINNER 22
pancakes or waffles
SIDES 12
FRENCH FRIES
MARKET VEGETABLES
MASHED POTATOES
SPINACH (SAUTÉED OR CREAMED)
TIPPERARY POTATOES +3
PERSHING SQUARE serves the highest quality, straight forward wonderful food.
We expend great effort to research and acquire the freshest, purest, and finest ingredients.
WINE BY THE GLASS
SPARKLING WINES
Prosecco Fidora, Veneto, IT NV
Cremant Langlois, Loire, FR NV 17 / 51
Cremant Langlois, Loire, FR NV 18 / 54
WHITE
Pinot Gris Lo Triolet, Valle d’Aosta, IT ’22 19 / 57
Chardonnay Domaine Alain Geoffroy, Chablis, FR ’20 19 / 57
Chardonnay Far Mountain “Myrna,” Sonoma, CA ’21 22 / 66
Sauvignon Blanc Michel Thomas Silex, Sancerre, FR ’21 19 / 57
Riesling Bloomer Creek, Edelzwicker, Seneca Lakes, NY ’20 19 / 57
Muscadet Pépière, La Pépie, Loire, FR ’23 17 / 51
ROSÉ + ORANGE
Rosé Chateau de Pourcieux, Ste Victoire, Provence, FR ’23 16 / 48
Orange Channing Daughters “Ramato,” N. Fork, NY ’23 17 / 51
RED
Gamay (chilled) Jean Loron “Beau!,” Burgundy, FR, ’20 16 / 48
Pinot Noir Ponzi, “Tavola,” Willamette Valley, OR ’21 19 / 57
Corvina Fidora Ripasso, Valpolicella, IT ’20 18 / 54
Tempranillo Bodegas Ontañon Reserva, Rioja, ES ’15 18 / 54
Malbec Durigutti, Mendoza, AR ’21 17 / 51
Cabernet Sauvignon Balverne, Chalk Hill, Sonoma, CA ’20 18 / 54
Super Tuscan Blend Antinori Guado al Tasso “Il Bruciato” IT ‘22 22 / 66
Sangiovese Antinori “Pèppoli” Chianti Classico, IT ‘22 17 / 51
DRAFT BEERS 9.00
Stella Artois
Coney Island IPA
Hazy IPA
Kona Big Wave
Sam Adams Seasonal
Guinness
BOTTLED BEERS
BUDWEISER
Bud Light
Michelob Ultra
Budweiser
Heineken
Blue Moon
Corona
Modelo Especial
Becks N/A
Eden Peak Bloom Hard Cider