DINNER MENU

APPETIZERS

 

SHRIMPSCARGOT          24

Tender shrimp get the French treatment, swimming in a garlicky, herby butter bath, served escargot-style. Prepare for a party in your mouth!

 

FRENCH ONION SOUP          18
A crock of rich, deeply flavored broth bubbling with sweet caramelized onions, topped with a melty blanket of Gruyere cheese.

 

CRABCAKES          27
Golden-brown and loaded with sweet jumbo lump crab, these cakes are served with a cool cucumber salad, zippy onion vinaigrette and a dollop of our tangy tartar sauce.

 

SEARED TUNA          24
Perfectly seared sushi-grade tuna gets a lemongrass love affair, paired with a fiesta of avocado and mango salad, a zing of ginger, a dollop of wasabi aioli and a splash of soy vinaigrette.

SALADS

 

CAPRESSE          24
Ripe, juicy tomatoes meet creamy mozzarella, drizzled with balsamic bliss, a swirl of fragrant pesto and served with crispy garlic croutons for scooping up every last bit.

MEDITERRANEAN          21
A vibrant medley of crisp romaine, Kalamata olives, ripe tomatoes, refreshing cucumbers, sweet onions, colorful peppers and creamy feta, all harmonized by a zesty oregano vinaigrette.

 

CLASSIC CAESAR         20
Crisp romaine lettuce tossed in our signature house-made Caesar dressing, topped with golden croutons and shaved Parmesan cheese.

 

AVOCADO         20
A lush composition of creamy avocado, fiery Serrano peppers, delicate microgreens and vibrant red onions, lightly dressed with a tangy lime vinaigrette.

 

CHICKEN COBB         28
Grilled chicken, crispy bacon, hard-boiled egg, crumbled blue cheese and juicy tomatoes come together in perfect harmony with a lemon Dijon dressing.

 

THE WALDORF          27
Delicate poached chicken, plump golden raisins, fragrant dill and crisp red grapes compose this refreshing salad.

 

BOSTON LETTUCE          22
Tender Boston lettuce adorned with crunchy walnuts, tangy blue cheese and crisp apple, drizzled with a creamy buttermilk dressing.

 

Elevate your salad by adding

Chicken  8

Grilled Shrimp   11

Steak  13

Grilled Salmon   13

SIDES 12

French Fries
Market Vegetables
Mashed Potatoes O’Keeffe
Spinach (Sautéed or creamed)

ENTRÉES

 

TUNA NIÇOISE          34
The twist on this salade Niçoise is that the typical aioli becomes a creamy curry-infused vinaigrette, lending a depth of flavor and an
anti-inflammatory punch.

 

NY STRIP           44
Experience the essence of steakhouse perfection. A generous 12oz New York Strip, grilled to your preference, presented on a bed of creamy mashed potatoes and finished with a sophisticated red wine sauce.

 

SIGNATURE POT PIE          29
Forget everything you think you know about pot pie. Our Signature Pot Pie is unlike any other in NYC. We start with succulent poached chicken, combine it with a medley of fresh garden vegetables and then bake it all under a golden, flaky crust.

 

GARDEN VEGETABLE FETTUCCINE           22
Tender noodles, tossed with a vibrant medley of roasted market vegetables, infused with a touch of garlic, olive oil and fresh herbs.
Veggie-forward, flavor-first.

 

MAINE LOBSTER ROLL          38
A warm buttered brioche hugs chunks of sweet Maine lobster and accompanied by your choice of our signature pommes frites or crisp seasonal greens.

 

PS BURGER             26
A juicy beef patty, topped with fresh lettuce, vine-ripened tomato, delicate red onion, a petite pickle and your favorite cheese. Accompanied by your choice of mixed greens or pommes frites.

 

TURKEY BURGER           26
Our moist, perfectly seasoned turkey patty is nestled in a soft potato roll and served with a crisp lettuce wedge, juicy tomato, sharp red onion and chipotle aioli, adding just the perfect smoky/spicy kick.

 

LONG ISLAND DUCK BREAST         33
This crispy-skinned Long Island duck breast, unapologetically rich, is served on a bed of decadent mushroom risotto, with asparagus to add a touch of green defiance and a cranberry reduction that dares to be different.

 

PAN-SEARED NORWEGIAN SALMON        35
A taste of Scandinavia! Served atop a bed of nutty wild rice, alongside seasonal vegetables drizzled with fragrant cilantro oil and drizzled with a tangy lemon-caper beurre blanc.

 

BRAISED BONELESS SHORT RIB           38
Fork-tender short rib, braised until it’s practically melting. Served with creamy mashed potatoes and farm fresh vegetables. A big hug on a plate!

 

FREE RANGE CHICKEN           28
Free-range chicken, roasted to perfection, served with buttery mashed potatoes, tender haricot verts and a generous ladle of rich chicken jus. A comforting taste of the countryside.

 

VEGETARIAN CHILI          24
A vibrant mosaic of black beans, corn, diced tomatoes and colorful peppers slow-simmered in a spiced vegetable broth. Finished with a swirl of tangy sour cream, a generous spoonful of creamy guacamole and a scattering of fresh pico de gallo. A plant-based powerhouse of flavor.

 

BREAKFAST FOR DINNER         22
(An Evening Indulgence!)

Savor the comforting flavors of breakfast, reimagined for dinner. Indulge in our “famous” light and airy buttermilk pancakes or our perfectly crisp Belgian waffles. Each served with a selection of gourmet toppings: Vermont maple syrup, Irish butter, fresh seasonal berries and homemade whipped cream.

BEER 9

DRAFT BEERS

Stella Artois
Coney Island IPA
Hazy IPA
Kona Big Wave
Sam Adams Seasonal
Guinness

BOTTLED BEERS

Budweiser
Bud Light
Michelob Ultra
Heineken
Blue Moon
Corona
Modelo Especial
Becks N/A
Eden Peak Bloom Hard Cider