H A P P Y   E A S T E R !

APPETIZERS

 

DEVILED EGGS   10

country style, smoked paprika & chives

GREEN ASPARAGUS SOUP   11

tarragon crème fraiche, smoked salmon croquettes

CHIA SPINACH SALAD   11

strawberries, apple, house-made buttermilk dressing, toasted pecans

ENTREES

CRABCAKES BENEDICT   20

mini crab cakes, poached eggs, steamed spinach, classic

 Hollandaise sauce

SPRING LAMB BOLOGNESE   25

fresh fettuccini, shaved Reggiano parmesan

 

PAN SEARED DUCK BREAST   27

roasted sweet potato, kale, quinoa spice, kumquat chutney