LUNCH MENU
APPETIZERS
SHRIMP CARGOT 22
lemon baked, parsley, garlic
FRENCH ONION SOUP 16
melted Swiss
CRABCAKES 25
cucumber salad, onion vinaigrette, tartar sauce
SEARED TUNA 22
lemongrass marinated, avocado and mango salad, ginger, wasabi aioli, soy sauce vinaigrette
TOMATO AND MOZZARELLA 22
balsamic reduction, basil pesto, garlic crostini
SALADS
MEDITERRANEAN 19
romaine lettuce, Kalamata olives, tomatoes, cucumbers, onions, peppers, feta cheese, oregano vinaigrette
CLASSIC CAESAR 18
croutons, parmesan cheese, house dressing
AVOCADO 18
Grilled chicken, chopped romaine lettuce, croutons, parmesan cheese, house dressing
CHICKEN COBB 28
grilled chicken, bacon, hard-boiled egg, bleu cheese, tomatoes, lemon Dijon dressing
THE WALDORF 25
poached chicken, golden raisins, dill, red grapes
BOSTON LETTUCE 20
walnuts, bleu cheese, apple, buttermilk dressing
ADD ANY TO THE ABOVE
Chicken 8
Grilled Shrimp 11
Steak 13
Grilled Salmon 13
SANDWICHES
all sandwiches are served with fries or a house salad
BEEF BURGER 24
lettuce, tomato, onion, pickle
TURKEY BURGER 24
lettuce, tomato, onion, pickle, chipotle aioli
MAINE LOBSTER ROLL 36
toasted brioche
STEAK SANDWICH 27
6oz NY strip, crispy onion, Swiss cheese
SALMON BURGER 30
sliced cucumber, wasabi aioli
CHICKEN CLUB 23
lettuce, tomatoes, bacon, chipotle aioli, rye toast
ENTRÉES
TUNA NIÇOISE 32
haricot vert, quail egg, fingerling potatoes, tomato ginger relish
NY STRIP 42
12oz sirloin, mashed potatoes,
red wine sauce
SIGNATURE POT PIE 27
poached chicken, vegetables, flaky crust
BRAISED BONELESS SHORT RIB 36
mashed potatoes and vegetables
VEGETARIAN CHILI 22
sour cream, guacamole, pico de gallo
PRIMAVERA 22
fettuccini, vegetables, basil garlic sauce, parmesan cheese
SIDES 12
French Fries
Market Vegetables
Mashed Potatoes
Spinach (Sautéed or creamed)
Tipperary Potatoes +3
WINE BY THE GLASS
SPARKLING
Prosecco Fidora, Veneto, IT NV 17 / 51
Cremant Langlois, Loire, FR NV 18 / 54
WHITE
Pinot Gris Lo Triolet, Valle d’Aosta, IT ’22 19 / 57
Chardonnay Domaine Alain Geoffroy, Chablis, FR ’20 19 / 57
Chardonnay Far Mountain “Myrna,” Sonoma, CA ’21 22 / 66
Sauvignon Blanc Michel Thomas Silex, Sancerre, FR ’21 19 / 57
Riesling Bloomer Creek, Edelzwicker, Seneca Lakes, NY ’20 17 / 51
Muscadet Pépière, La Pépie, Loire, FR ’23 17 / 51
ROSÉ + ORANGE
Rosé Chateau de Pourcieux, Ste Victoire, Provence, FR ’23 16 / 48
Orange Channing Daughters “Ramato,” N. Fork, NY ’23 17 / 51
RED
Gamay (chilled) Jean Loron “Beau!,” Burgundy, FR, ’20 16 / 48
Pinot Noir Ponzi, “Tavola,” Willamette Valley, OR ’21 19 / 57
Corvina Fidora Ripasso, Valpolicella, IT ’20 18 / 54
Tempranillo Bodegas Ontañon Reserva, Rioja, ES ’15 18 / 54
Malbec Durigutti, Mendoza, AR ’21 17 / 51
Cabernet Sauvignon Balverne, Chalk Hill, Sonoma, CA ’20 18 / 54
Super Tuscan Blend Antinori Guado al Tasso “Il Bruciato” IT ‘22 22 / 66
Sangiovese Antinori “Pèppoli” Chianti Classico, IT ‘22 17 / 51
BEER 9
DRAFT BEERS
Stella Artois
Coney Island IPA
Hazy IPA
Kona Big Wave
Sam Adams Seasonal
Guinness
BOTTLED BEERS
Budweiser
Bud Light
Michelob Ultra
Heineken
Blue Moon
Corona
Modelo Especial
Becks N/A
Eden Peak Bloom Hard Cider