BAR

SHRIMPSCARGOTS
baked with lemon, parsley,
garlic butter

CRISPY CALAMARI
spicy tomato sauce

HUMMUS PLATE
hummus, tzatziki,
grilled pita, fresh crudité

SOUTH OF THE BORDER
GUACAMOLE *
corn chips, housemade salsa

CRISP RICOTTA CHEESE RAVIOLI
plum tomato sauce, balsamic reduction

VEGETABLE TEMPURA
Thai chili sauce,
chipotle aioli

CHICKEN QUESADILLA
lime sour cream,
pico de gallo

BUFFALO STYLE
DRUMSTICKS*
pickled carrot chips,
fresh scallions

ORGANIC CHICKEN TENDERS

STEAK TIDBITS
shaved flank steak
grilled onions, melted mozzarella cheese

CHOPPED
SIRLOIN BURGER
choice of cheese, lettuce , tomato, pickle with fries or salad

GROUND 100 %
TURKEY BURGER
choice of cheese, lettuce, tomato, pickle, thousand island with fries or salad

BAR SLIDERS
your choice of three
mix and match

CHEESEBURGER
WITH THOUSAND ISLAND,
PERSHING SQUARE VEGGIE BURGER
CRAB CAKE WITH OLD BAY AIOLI

BUZZ BURGER
bacon or mushrooms,
choice of cheese,
guacamole, chipotle mayo,
salad or crispy fries

NEW YORK’S FINEST
CHICKEN POT PIE

VEGETABLE POT PIE

SIGNATURE COCKTAILS

THE SAG HARBOR SANGRIA
Rioja , Tiple-sec, Malibu, pineapple juice & prosecco

CUCUMBER & CRACKED BLACK PEPPER GIMLET
Hendrick’s gin, house infused with cucumber, served over ice
with St. Germain, fresh lime juice, simple syrup & a sprinkling
of cracked black pepper

AEROL SPRITZ
Aperol & Prosecco topped off with a dash of club soda &
orange slice

BROWN DERBY
Larceny Bourbon, fresh grapefruit juice & honey syrup
served up

BLACK WIDOW
Muddle blackberries & basil, don Julio Blanco, fresh lime
juice & agave

STRAWBERRY JALAPENO LEMONADE
Absolute vodka, house infused with jalapeño & strawberries,
served over rice with fresh lemon juice , simple syrup and a dash of club soda

*GLUTEN FREE MENU OPTIONS
VEGE TABL E POT PI E 18 20% GRATUITY FOR PARTIES OF 8 OR MORE