SIGNATURE COCKTAILS

THE PARK AVENUE PEACH

Grey Goose vodka,
peach puree and Peach Schnapps,
with fresh-squeezed lime juice
and a splash of champagne

THE BRONX-TAIL
Tanqueray gin, fresh-squeezed lemon juice,
Chambord and a splash of 7-Up

THE SHEEPSHEAD BAY BREEZE
Mango vodka mixed with
pineapple and cranberry juice,
a splash of Prosecco and St. Germain

THE STATEN ISLAND CHERRY
Herradura Silver Tequila, Cointreau,
simple syrup and fresh-squeezed lime juice,
with a splash of club soda and grenadine

THE ON-THE-ROCKS(AWAY)
Makers Mark Bourbon,
Triple-Sec and pineapple juice

THE SAG HARBOR SANGRIA
Merlot, Triple-Sec, Malibu,
pineapple juice and Prosecco

SHRIMPSCARGOTS
baked with lemon, parsley,
garlic butter

CRISPY CALAMARI
spicy tomato sauce

HUMMUS PLATE
hummus, tzatziki,
grilled pita, fresh crudité

SOUTH OF THE BORDER
GUACAMOLE *
corn chips, housemade salsa

VEGETABLE TEMPURA
sweet chili sauce,
chipotle aioli

CHICKEN QUESADILLA
lime sour cream,
pico de gallo

BUFFALO STYLE
DRUMSTICKS*
pickled carrot chips,
fresh scallions

BEER BATTERED
ONION RINGS
roast garlic aioli

NEW YORK’S FINEST
CHICKEN POT PIE

VEGETABLE POT PIE

HOMEMADE NY PRETZEL
with poblano pepper jack
cheese and honey mustard dipping sauces

ORGANIC CHICKEN
TENDERS

STEAK TIDBITS
shaved flank steak
grilled onions, melted mozzarella cheese

CHOPPED
SIRLOIN BURGER
lettuce, tomato, pickle
CHOICE OF CHEESE

WITH FRIES OR SALAD

GROUND 100 %
TURKEY BURGER
lettuce, tomato, pickle
THOUSAND ISLAND DRESSING

WITH FRIES or SALAD

BAR SLIDERS
your choice of three
mix and match

CHEESEBURGER
WITH THOUSAND ISLAND,
SOUTHERN STYLE BBQ BRISKET,
VEGGIE BURGER WITH CHIPOTLE AIOLI

BUZZ BURGER
bacon or mushrooms,
choice of cheese,
guacamole, chipotle mayo,
salad or crispy fries

*GLUTEN FREE MENU OPTIONS
VEGE TABL E POT PI E 18 20% GRATUITY FOR PARTIES OF 8 OR MORE