THANKSGIVING MENU 2018

APPETIZERS

choice of:

Pumpkin Bisque
candied pecans

Kale Caesar
polenta croutons, parmesan cheese

Corn Ravioli
basil cream sauce

ENTREES

choice of:

Roasted Farm Raised Turkey
with all the trimmings

Pan Roasted Red Snapper
roast butternut squash, baby spinach, apple cider reduction

6oz Filet Mignon & Grilled Shrimp
crispy potato cake, peppercorn sauce

DESSERTS

Apple Pie

Pumpkin Pie

To Make a Reservation Please Call

Tel: 212-286-9600