BAR

    SHRIMPSCARGOTS
    baked with lemon, parsley,
    garlic butter

    CRISPY CALAMARI
    spicy tomato sauce

    HUMMUS PLATE
    hummus, tzatziki,
    grilled pita, fresh crudité

    SOUTH OF THE BORDER
    GUACAMOLE *
    corn chips, housemade salsa

    ANITPASTO PLATE
    prosciutto, figs, olives, chef’s cheese selection

    VEGETABLE TEMPURA
    Thai chili sauce,
    chipotle aioli

    CHICKEN QUESADILLA
    lime sour cream,
    pico de gallo

    BUFFALO STYLE
    DRUMSTICKS*
    pickled carrot chips,
    fresh scallions

    NEW YORK’S FINEST
    CHICKEN POT PIE*

    VEGETABLE POT PIE

    ORGANIC CHICKEN TENDERS

    STEAK TIDBITS
    shaved flank steak
    grilled onions, melted mozzarella cheese

    CHOPPED
    SIRLOIN BURGER
    choice of cheese, lettuce , tomato, pickle with fries or salad

    GROUND 100 %
    TURKEY BURGER
    choice of cheese, lettuce, tomato, pickle, thousand island with fries or salad

    BAR SLIDERS
    your choice of three
    mix and match

    CHEESEBURGER
    WITH THOUSAND ISLAND,
    PERSHING SQUARE VEGGIE BURGER
    CRAB CAKE WITH OLD BAY AIOLI

    BUZZ BURGER
    bacon or mushrooms,
    choice of cheese,
    guacamole, chipotle mayo,
    salad or crispy fries

    SIGNATURE COCKTAILS

    IRISH COFFEE
    Bushmills Irish whiskey topped with
    Bailey’s whipped cream & nutmeg

    WINTER SANGRIA
    Pinot Grigio infused with fresh cranberries,
    granny smith apples & rosemary

    POMEGRANATE MOSCOW MULE
    Absolute vodka house infused with pomegranate,
    topped with ginger beer & fresh lime juice

    VANILLA OLD FASHIONED
    A twist on the classic made with Bulleit bourbon

    JALAPENO MARGARITA
    Don Julio house infused with jalapeños, elderflower
    & fresh lime juice

    HOT SPICED APPLE CIDER
    spiked with Captain Morgan’s spiced rum

    *GLUTEN FREE MENU OPTIONS
    20% GRATUITY FOR PARTIES OF 8 OR MORE