APPETIZERS

“SHRIMPSCARGOTS”
shrimp baked with lemon, parsley, garlic

SHRIMP COCKTAIL
classic cocktail sauce

HOMEMADE CHICKEN & VEGETABLE SOUP*

CLASSIC FRENCH ONION SOUP

CRISPY CALAMARI
spicy tomato and sweet chili sauces

HUMMUS PLATE
hummus, tzatziki with grilled pita, fresh crudité

BUFFALO STYLE DRUMSTICKS*
pickled carrot chips & blue cheese dressing

SALADS

KALE*
apple, cranberries, walnuts, apple cider vinaigrette

BABY ARUGULA & ROASTED BEET*
crisp goat cheese, candied pecans,
balsamic vinaigrette

CLASSIC CAESAR
herb croutons, reggiano

MEDITERRANEAN*
feta cheese, vine ripe tomatoes, kalamata olives,
sherry shallot vinaigrette

MEDITERRANEAN*
may tag blue cheese, toasted almonds,
balsamic vinaigrette

ADD ANY TO THE ABOVE SALADS:
CHICKEN
BLACKENED STEAK
GRILLED SHRIMP
GRILLED SALMON

CHICKEN COBB*
poached chicken breast, corn, bacon, avocado,
hard boiled egg, blue cheese, creamy ranch dressing

SANDWICHES

BUZZ BURGER
bacon or mushrooms, choice of cheese, guacamole,
chipotle mayo, salad or crispy French fries

HAMBURGER
choice of cheese, salad or crispy French fries

GROUND 100% TURKEY BURGER
thousand island dressing, choice of cheese,
salad or crispy French fries

MAIN LOBSTER ROLL
homemade potato chips, coleslaw

BREAKFAST ALL DAY

ORANGE or
GRAPE FRUIT JUICE
freshly squeezed

COFFEE or TEA

BELGIAN WAFFLE
or PANCAKES
traditional or
100% whole wheat,
pure maple syrup

ENTRESS

BRAISED BONELESS BEEF SHORT RIBS*
whipped potatoes, market vegetables

NEW YORK’S FINEST CHICKEN POT PIE
poached chicken breast, fresh vegetables, flaky crust

VEGETABLE POT PIE
farm fresh vegetables, flaky crust, vegetable veloute

BLACKENED JUMBO SHRIMP
grilled vegetable quinoa, citrus ginger soy reduction

FARM RAISED ROAST CHICKEN*
fingerling potatoes, snow peas, grape toamatoes,
lemon caper sauce

GRILLED ATLANTIC SALMON*
sweet corn & root vegetable hash, béarnaise

VEGETABLE CHILI*
shredded cheddar cheese, fresh guacamole,
sour cream, rice

PASTA PRIMAVERA
fresh vegetables, basil, white wine, garlic

LONG ISLAND DUCK BREAST*
mushroom risotto, wilted spinach, black cherry sauce

SEAFOOD CAPPELINI
shrimp, scallops, mussels, pesto, white wine

STEAMED MUSSELS*
white wine, dijon mustard, crisp fries

SEARED YELLOWFIN TUNA *
ratatouille vegetables, crisp eggplant, balsamic reduction

FISH & CHIPS
beer battered cod, coleslaw, malt vinegar

STEAK & CHOPS

all served with mashed potatoes O’Keeffe

FILET MIGNON AU POIVRE*

NY STRIP STEAK*
bordelaise sauce

GRILLED PORK CHOP*
apple chutney

WINE BY THE GLASS

Wines by the glass are served in 6 ounce pours – the equivalent of 1/4 of a bottle

WHITE & ROSE
Pinot Grigio, Italy, Mezzacorona 2014

Rose, Grenache, Provence, Isabel De France, 2015

Sauvignon Blanc, New Zealand, Wither Hills, 2014

Chardonnay, California, J. Lohr, Riverstone, Monterey 2014

Sancerre, France, Balland 2014

Riesling, Germany, Urban Mosel, 2014

 

RED

Sangiovese, Italy, Chianti, Coltibuono, Cetamura 2014

Tempranillo, Spain, Rioja Crianza, El Cote 2012

Pinot Noir, California, La Crema 2013

Cabernet Sauvignon, California, Purple Cowboy 2013

Malbec , Argentina Graffigna Centenario Reserve 2014

Merlot , California, Grayson Cellars 2014

 

CHAMPAGNE & SPARKLING WINES

Prosecco, Italy, Mionetto

Champagne, France, Heidsieck Monopole

Mimosa – Sparkling Wine & Fresh Squeezed OJ

Bellini – Prosecco & Peach

Premium Mimosa – Heidsieck Monopole & Fresh Squeezed OJ

DRAFT BEER

Draft beers are freshly tapped and rotated to ensure optimum flavor

HALF PIN T  – FULL PINT

212 Pale Ale
Brooklyn Lager
Pilsner Urquell
Stella Artois
Lagunitas IPA
Guinness Stout

BOTTLED BEER

Budweiser
Bud Light
Amstel Light
Heineken
Blue Moon
Royal Jamaican Ginger Beer
Kaliber (non-alcoholic)
Corona
Miller Lite
Bud Light